Seaweed
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  • Global Production Overview
  • East Asia
  • South East Asia
  • Central America & Caribbean
  • South America
  • Species production
    • Species Production Overview
    • Eucheumatoids
      • Production Overview
      • Site selection
      • Farm design
      • Seeding
      • Grow out
      • Harvest
      • Post harvest
      • Sales
      • The farmer
      • Future of farm
    • Saccharina
      • Production Overview
      • Site selection
      • Farm design
      • Seeding
      • Grow out
      • Harvest
      • Post harvest
      • Sales
      • The farmer
      • Future of farm
    • Undaria
      • Production Overview
      • Site selection
      • Farm design
      • Seeding
      • Grow out
      • Harvest
      • Post harvest
      • Sales
      • The farmer
      • Future of farm
    • Pyropia
      • Production Overview
      • Site selection
      • Farm design
      • Seeding
      • Grow out
      • Harvest
      • Post harvest
      • Sales
      • The farmer
      • Future of farm
    • Gracilaria
      • Production Overview
      • Site selection
      • Farm design
      • Seeding
      • Grow out
      • Harvest
      • Post harvest
      • Sales
      • The farmer
      • Future of farm
    • Macrocystis
      • Production Overview
  • Regional production
    • Global Production Overview
    • East Asia
    • South East Asia
    • Central America & Caribbean
    • South America
  • About
  • Reports
Seaweed
  • en
  • es
  • pt
  • Production Overview
  • Site selection
  • Farm design
  • Seeding
  • Grow out
  • Harvest
  • Post harvest
  • Sales
  • The farmer
  • Future of farm

Undaria Site Selection

Table of contents
  • East Asia
    1. Overview

    2. Substrates

    3. Licences

East Asia

Overview

Undaria naturally occurs in the open sea, usually in the lower intertidal zone up to 18 m depth. Salinity levels between 27-33ppt are preferred at an optimal growth temperatures between 5-15°C.

Undaria farm site in the sheltered and rugged coastline of Jeollanam, South Korea.
Undaria farm site in the sheltered and rugged coastline of Jeollanam, South Korea.
Undaria farm site in more exposed waters in Gijang, South Korea
Undaria farm site in more exposed waters in Gijang, South Korea

Suitable site conditions:

  • Water depth between 10 and 40 metres (preferably 20-30 m)
  • Water velocity between 0.2 and 1 m/s (preferably 0.6-0.8 m/s)
  • Water temperature between 2°C and  20°C
  • Transparency in the water column above 3 metres

Substrates

In Southern China and South Korea, Undaria is often farmed as fresh feedstock for Abalone farms and located in close proximity to them. It is typically farmed interchangeably with Saccharina.

Licences

Since the farmable area is publicly owned, prospective farmers must obtain a concession or licence from the government before they begin operating. In China and South Korea it is getting more difficult to obtain permits for new farms or farm expansions, as the maximum carrying capacity has been reached in most established locations. In South Korea and Japan it is mandatory to be in a farmers association in order to receive a permit.

 

In China, farm sizes are not usually measured in hectares, but rather in MU (1 ha = 15 MU) or simply by the length of cultivation lines. In Japan and South Korea, the measurement of farms in length and amount of culture lines is more common than hectares as a metric.

 

In Japan, we visited farms in the Sanriku prefecture, which is the most famous and largest Undaria farming region, responsible for 74% of total Undaria production in Japan. This East Coast of Japan, is characterised by open sea conditions with strong tidal currents. 

 

In China, Undaria is farmed in most of the coastline of the Shandong and Liaoning peninsula, where Dalian is by far the most productive region and site conditions are mostly expose.

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